Pasta with Beans and Greens
(from michaelsrobin’s recipe box)
Prep time: 20 minutes
Cook time: 16 minutes
Serves 4 people
Categories: Sides
Ingredients
- 8 ounces uncooked bow tie pasta
- 1 large onion, chopped
- 1 (6-ounce) package sliced fresh mushrooms
- 2 teaspoons olive oil
- 4 cups chopped fresh kale or spinach (about 6 ounces)
- 1 chicken broth
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15-ounce) can great Northern beans, rinsed and drained
- 1/4 cup shredded Parmesan cheese
Directions
-
Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl; set aside.
-
Saute onion and mushrooms in hot oil in a large skillet over medium heat 5 minutes. Add kale and next 4 ingredients; cook, stirring often, 15 minutes or until kale is tender. Add beans, and cook 1 minute.
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Add bean mixture to pasta; toss gently. Sprinkle with cheese.