Categories: dessert, not tried, south beach

Ingredients

• 3/4 c fat free half and half
• 4 decaf green tea bags
• 1/2 lb bittersweet chocolate, chopped
• 1/4 c unsweetened cocoa powder

Directions

1. heat the half and half in a saucepan. When it simmers, add tea bags. Allow to steep 5 minutes.

2. Gently squeeze tea bags and discard.

3. Return mixture to simmer and pour over chocolate in a medium bowl.

4. Stir to combine.

5. Place bowl in freezer about 10 min, removing and stirring every 2 min.

6. Roll into truffles and coat with cocoa powder.

Email to a friend | Print this recipe | Back