Pork Chops with Tangy Peach Salsa

(from largomason’s recipe box)

Ingredients

  • 3 T. Any of our EVOO
  • 1 1/4 cups prepared salsa
  • 1/3 c. Peach Balsamic
  • 4 boneless pork chops
  • 2 T. taco seasoning

Directions

  1. Heat oil in a large skillet over medium heat.

  2. Mix salsa and vinegar in a small bowl.

  3. Coat each side of pork chops with 1 t. taco seasoning.

  4. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side.

  5. Transfer pork chops to a dinner plate and keep warm.

  6. Add salsa mixture to the skillet, stir and simmer and 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.

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