Ingredients
- 3 T. Any of our EVOO
- 1 1/4 cups prepared salsa
- 1/3 c. Peach Balsamic
- 4 boneless pork chops
- 2 T. taco seasoning
Directions
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Heat oil in a large skillet over medium heat.
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Mix salsa and vinegar in a small bowl.
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Coat each side of pork chops with 1 t. taco seasoning.
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Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side.
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Transfer pork chops to a dinner plate and keep warm.
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Add salsa mixture to the skillet, stir and simmer and 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.