Categories: breakfast

Ingredients

• 3 cans refrigerator biscuits, quartered
• 1 c. granulated sugar
• 1 Tbsp cinnamon
• 1 c. butter or margarine
• 1/2 c. packed brown sugar

Directions

1. Preheat oven to 350 degrees. Butter a bundt pan liberally.

2. Mix together sugar and cinnamon and put in a ziploc bag.

3. Coat quartered biscuits in sugar cinnamon mix, then drop into bundt pan. Do not press or pack into pan.

4. In a small sauce pan, combine butter, brown sugar and left over cinnamon sugar. Bring to a boil. Boil for one minute then pour evenly over biscuits.

5. Bake for 30 minutes. Let them cool for 5 minutes in pan, then turn out onto a platter.

6. Serve hot.

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