Categories: BREAKFAST

Ingredients

• 4 eggs
• 1/2 cup skim milk
• 2 tsps. chives, chopped
• 1/4 tsp. salt optional
• 1 tsp. butter
• 1 cup tomatoes, chopped
• 2 pita breads, halved
• 1/4 cup green pepper, chopped
• 1/4 cup green onions, chopped with tops
• 1/4 cup reduced-fat cheddar cheese
• 1/4 cup bottled taco sauce

Directions

1. In medium bowl beat together eggs,milk and chives with salt until blended. in 10 inch omelet pan over medium heat, heat butter until hot enough to sizzle a drop of water. Pour in egg mixture. As mixture begins to set, draw an inverted pancake turner across bottom and sides of pan , forming large curds. Continue until on liquid egg remains. Do not stir constantly.

2. Place pita halves upright in a loaf pan. Fill each half with a quarter of egg mixture. Add tomatoes,peppers and onions. Sprinkle with 1 tbsp. of cheese. Bake in preheated 350-degree oven until cheese is melted, about 5 to 10 minutes. Tp each pita with taco sauce.

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