Categories: Breakfast

Ingredients

• 4 bell peppers
• 4 eggs
• Mozzarella cheese (optional)
• Salt and pepper to taste

Directions

1. Cut the bell peppers lengthwise. Remove the white part, the seeds and the stem. Wash and drain well.

2. Beat the eggs with a fork to mix well whites and yolks. Add salt and pepper.

3. Lay the bell pepper halves in a greased baking pan and pour some of the beaten eggs into each half.

4. If desired, add half slice of mozzarella cheese on top of the beaten eggs.

5. Bake in the preheated oven at 400*F for about 40 minutes or until the top starts to brown. Broil for 5 minutes on high if necessary.

6. When ready, remove from the oven, transfer on serving plates and serve immediately. Perfect for breakfast or dinner with steamed rice, a green salad or re-fried beans.

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