Categories: breakfast, dinner, eggs

Ingredients

• 2 tablespoons butter
• 1 tablespoon butter, melted
• 1 onion, minced
• 1 tsp garlic, minced
• 2 cups chopped fresh broccoli
• 1 9-inch unbaked pie crust
• 1 1/2 cups shredded mozzarella cheese
• 6 eggs, well beaten
• 1/2 cup milk
• salt and pepper

Directions

1. preheat oven to 350 degrees

2. spread pie-crust over pie plate

3. Over medium-low heat, melt butter in a large saucepan

4. add onions, garlic, and broccoli

5. cook, stirring occasionally, until softened

6. spoon vegetables into crust and sprinkle with cheese

7. combine eggs and milk; season with salt and pepper

8. stir in melted butter

9. pour egg mixture over vegetables and cheese

10. bake for 25-30 minutes, or until center is set

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