Categories: Breakfast, Dessert

Ingredients

• CRUST:
• 2 c. flour
• 6 tbsp. shortening
• 3/4 c. milk
• 2 tsp. baking powder
• Salt
• 6 apples
• 1/4 c. sugar
• 1 tsp. cinnamon
• SYRUP:
• 1 1/4 c. white sugar
• 1 1/4 c. brown sugar
• 1 cube butter
• 1 tsp. cinnamon
• 2 c. boiling water

Directions

1. Mix together sugar and cinnamon.

2. Fix flour, shortening, milk baking powder and salt like a pie crust.

3. Roll into pie crust shape, then cut in fourths.

4. Place 1/2 apple on each square. Place a pat of butter on each apple half and 1 teaspoon of sugar and cinnamon mixture.

5. Fold and place in large pan or baking dish. Makes 12 turnovers.

6. Heat syrup ingredients in saucepan and pour over apple squares. Bake 1 hour at 350 degrees.

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