Categories: Breakfast

Ingredients

• 2 cups milk
• 6 eggs
• 4 tsp mustard
• 6 cups cubed herb stuffing
• 1/2 cup diced cooked ham
• 1/2 cup onion, chopped
• 1 can whole cranberries
• 3 cups shredded cheddar cheese

Directions

1. Grease 9×13 pan. Beat milk, eggs and mustard together.

2. Layer the following first: 1/2 of the stuffing, 1/2 of the ham, 1/2 onion, all of the cranberries, 1/2 of stuffing, 1/2 ham, 1/2 onion, top with all cheese and pour egg mixture.

3. Cover and refrigerate for 4-24 hours. Cook in 350 degree oven. 45 mins covered and 30 mins uncovered.

4. Cool 10 mins before serving.

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