Categories: Breakfast

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1/4 cup butter, melted
• 2 tbsp sugar filling
• 1 can evaporated milk
• 1 pkg lemon gelatin
• 1 cup boiling water
• 1 pkg cream cheese (soft)
• 1/2 cup sugar
• 1 can crushed pineapple, drained
• 1 cup chopped walnuts

Directions

1. Combine crumbs, butter and sugar.

2. Press into the bottom of a 13″×9″×2″ baking dish. Bake at 325 degrees for 10 minutes.

3. Pour milk into metal mixing bowl, add the beaters. Cover and chill for 2 hours.

4. In a small bowl, mix gelatin and chill until syrupy, about 1 1/2 hours.

5. Remove milk from refrigerator and beat until stiff peaks form. In a large mixing bowl, beat cream cheese and sugar until smooth. Add gelatin, mix well. Stir in pineapples and 3/4 cups walnuts. Fold in milk, pour over crust. Chill overnight.

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