Bloody Mary

(from dhana88’s recipe box)

Source: Fox & Hounds Tavern, St. Louis via SmittenKitten.Com (from RecipeThing user AmericnJewl) (from RecipeThing user joyandfive)

Serves 1 people

Categories: alcohol, beverage, breakfast, not tried

Ingredients

  • 5 ounces tomato juice
  • 1 1/2 ounces vodka
  • 2 lime wedges, juiced
  • 1/2 teaspoon fresh horseradish, finely grated
  • 2 or 3 dashes Worcestershire sauce
  • 3 or 4 drops of Tabasco sauce
  • Pinch of salt
  • Pinch of celery salt
  • Pinch of cayenne pepper
  • Ice

Directions

  1. Combine all of the ingredients in a pint glass. Pour the drink back and forth between the pint glass and a cocktail shaker four times, then pour the Bloody Mary into a highball glass over ice.

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