Categories: breakfast

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup fat-free milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 large egg white
• 1 tablespoon butter
• Powdered sugar (optional)

Directions

1. Preheat oven to 425°.

2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through egg white); stir until moist.

3. Melt butter in a 10-inch cast-iron skillet over medium heat. Pour batter into pan; cook 1 minute (do not stir). Bake at 425° for 18 minutes or until golden. Sprinkle with powdered sugar, if desired. Cut into quarters; serve immediately.

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