Categories: breakfast, low carb

Ingredients

• 1-1/2 oz pork rinds, crushed (approx 3/4 cup)
• 2 tbsp flax meal or wheat germ
• 2 eggs
• 1/4 cup heavy cream
• 2 tbsp water
• 1/2 tsp vanilla
• 3/4 tsp cinnamon

Directions

1. Whish all ingredients together; let stand 2-3 min to thicken

2. Make batter into 4 pancakes on hot griddle; brown well on both sides

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