Categories: Breakfast

Ingredients

• One slice of bread (any kind)
• One egg
• Softened butter
• Biscuit cutter or juice glass

Directions

1. Spray a frying pan with non-stick spray and set it aside.

2. Butter the pieces of bread on one side. Put it butter-side-down in the frying pan. Butter the side on top.

3. With a biscuit cutter or the rim of a juice glass, stamp a hole in the center of the slice of bread. Put the circle you’ve cut out next to the slice of bread in the pan.

4. Put the pan on medium heat and wait until the bread starts to fry.

5. Then crack an egg and drop it into the hole in the bread.

6. Add salt and pepper to the egg if you wish.

7. When the egg has cooked on the bottom, flip the whole thing, bread and all, with a pancake turner.

8. Also flip the cutout circle of bread. Fry until the egg is done the way you want it.

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