Categories: Breakfast

Ingredients

• 3/4 C chopped pecans
• 1/2 C butter, melted and divided
• 1/3 C maple syrup
• 2 tubes (6 oz.) each flaky buttermilk biscuits
• 1/2 C sugar
• 1 tsp ground cinnamon
• 1 pkg (8 oz.) cream cheese

Directions

1. Sprinkle pecans into a greased 10 inch tube pan. In a small bowl, combine 2 T butter and maple syrup; pour over pecans. Set aside. Separate biscuits; split each in half horizontally. Place remaining butter ina shallow bowl. In another shallow bowl, combine sugar and cinnamon. Cut cream cheese into 20 cubes; roll in sugar mixture; Place one cube in the center of each piece of doug. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter then sugar mixture. Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 370 degrees for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

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