Categories: Breakfast

Ingredients

• 6 beaten eggs
• 4 slices bacon; cooked and crumbled
• 1 1/2 cups cheddar cheese, shredded
• 2/3 cup milk
• 1 green onion, thinly sliced
• 1 T. butter
• 1 T. Parmesan
• 1/4 tsp. salt
• 1/8 tsp. pepper
• more bacon for garnish - optional

Directions

1. Beat milk into eggs.

2. Stir in seasonings, cheese, onion, and bacon.

3. Melt butter in a 9" oven-safe frying pan. Pour egg mixture into pan and sprinkle with Parmesan.

4. Bake at 400º for 20 minutes or until set and golden.

5. Garnish with additional bacon, if desired. Serve hot.

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