Categories: Breakfast, Eggs

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 4 ounces medium mushrooms , chopped
• 2 -3 garlic cloves , minced
• 1/4 cup minced parsley
• 8 large eggs
• 1/4 cup dry white wine
• 1/4-1/2 teaspoon salt (or to taste)
• fresh ground pepper
• grated parmesan cheese

Directions

1. Melt butter in a large nonstick skillet over medium heat.

2. Add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don’t let the garlic burn).

3. Add in the parsley; stir to combine.

4. In a mixing bowl, whisk the eggs, wine, salt, and pepper.

5. Pour egg mixture over the veggies; let set for 20 seconds.

6. Cook, stirring, 3-4 minutes or until light and fluffy.

7. Serve immediately; sprinkle a little parmesan cheese on top.

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