Categories: Breakfast, Casserole, Pork

Ingredients

• 2 cups ham, cubed (fully cooked)
• 1/2 cup green onion, chopped
• 10 (8 inch) flour tortillas
• 2 cups cheddar cheese, shredded
• 1 tablespoon all-purpose flour
• 2 cups half-and-half cream or 2 cups milk or 2 cups skim milk
• 6 eggs, beaten
• 1/4 teaspoon salt (optional)

Directions

1. Combine ham and onion; place 1/3 cup down the center of each tortilla.

2. Top with 2 Tablespoons cheese.

3. Roll up and place seam side down in a greased 13×9×2 baking dish.

4. In a bowl, combine flour, cream, eggs and salt until smooth.

5. Pour over tortillas.

6. Cover and refrigerate for 8 hours or overnight.

7. Remove from refrigerator 30 minutes before baking.

8. Cover and bake at 350 degrees for 25 minutes.

9. Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.

10. Let stand 10 minutes before serving.

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