Categories: Dinner

Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil
• 4 boneless skinless chicken breasts (5 oz each)
• 1/2 teaspoon garlic salt
• 1 pkg (8 oz each) sliced fresh button mushrooms
• 2 tablespoons Hunt's® Tomato Paste
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 can (8 oz each) Hunt's® Tomato Sauce
• Hot cooked rice or pasta, optional

Directions

1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.

2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.

3. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.

4. Serve with cooked rice or pasta, if desired.

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