SOUTH-OF-THE-BORDER MAC ’N CHEESE
(from michaelsrobin’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Categories: Sides
Ingredients
- 1 pkg (7.25 oz each) macaroni and cheese dinner
- 1 pound ground sirloin beef (90% lean)
- 1 can (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, undrained
Directions
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Prepare macaroni and cheese in large saucepan according to package directions, except omit milk.
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Meanwhile, cook and stir beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in undrained tomatoes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
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Add beef mixture to prepared macaroni and cheese; stir to combine.