Ingredients

• Broccoli stems sliced into thin coins (as many as you like)
• 1 cup panko bread crumbs
• a shallow bowl of egg wash (1 egg plus a splash of milk whisked together)
• A good dash of salt, onion powder, and cayenne pepper (mix this in with the panko crumbs)

Directions

1. Preheat oven to 350 degrees. Slice the broccoli stems into thin coins.

2. Prep your egg wash and panko mix (panko crumbs + spices).

3. Dip the coins into a bath of egg wash and then coat them in the panko mix. Next, place them on a cookie sheet and bake for about 10 minutes until coins are tender and fragrant.

Email to a friend | Print this recipe | Back