Categories: Appetizer, Snack

Ingredients

• 1 (15 ounce) can chili without beans
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) jar chunky salsa
• 1 (2.25 ounce) can chopped black olives, drained
• 1 (18 ounce) package tortilla chips

Directions

1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.

2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

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