Categories: Beverages, alcohol
Ingredients
- 2 bottles dry white wine
- 1 c. Cointreau (or Triple Sec)
- 3 Tbsp. superfine sugar
- 3 peaches or nectarines with skin, chopped
- 1 Granny Smith Apple with skin, chopped
- 1 lemon, sliced
- 3-4 cups grapes, each cut in half
- Club Soda
Directions
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Pour wine into pitcher. Add Cointreau and sugar.
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Add chopped/sliced fruit. Stir. Refrigerate overnight.
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To serve: Pour into wine glasses about 3/4 full. Spoon in some fruit. Top with a splash of Club Soda.