Categories: Side Dishes

Ingredients

• 1/2 lb margarine
• 1 1/2 tsp powdered mustard
• 1 c flour
• 1/2 tsp paprika
• 1/2 tsp salt
• 2 eggs, slightly beaten
• 2 tsp worcestershire sauce
• 1 c regular milk
• 1 c evaporated milk
• 1 can kernnel corn (drained well)
• 1 1/2 c bread crumbs soaked in 1/2 stick margarine

Directions

1. In double boiler, cook 1st 5 ingredients

2. Add eggs & worcestershire

3. Then add milk which has been scalded in a seperate pan

4. Add corn

5. Sprinkle with bread crumbs

6. Bake @ 250’ for 1 hour

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