Categories: Appetizers

Ingredients

• 1 6-8oz Wispread Cheddar
• 1 wedge blue chees (1/4 lb)
• 4 sm pkgs cream cheese
• 1 8-oz bag whole pecans
• fresh parsley (flat leaf looks best)
• 1 tsp red pepper flakes
• garlic / garlic salt

Directions

1. Mix cheeses @ room temperature with 1/2 of the nuts (chopped), red pepper & garlic

2. Shape into a ball

3. On waxed paper spread fresh chopped parsley & remaining pecans, roll / pat ball until covered.

4. Wrap / store in waxed paper in baggie.

5. Re-shape leftovers as needed

6. Will last 1-2 weeks.

7. Best when served at room temperature.

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