Categories: Side Dishes

Ingredients

• 8-10 potatoes, peeled
• 8 oz softened cream cheese
• 1 c sour cream
• 2 tbps chopped chives
• Salt & Pepper
• 4 tbsp butter

Directions

1. Quarter potatoes & put them in large pot w/ enough salted water to cover (1 tsp / qt)

2. Boil for 10-15 minutes, until soft when speared in the center

3. Drain well

4. Whip hot potatoes, adding cream cheese & sour cream.

5. Continue beating until fluffy and smooth

6. Add chives, salt & pepper to taste

7. Place in buttered 9X13 baking dish, dot with butter

8. Cover w/ foil & refrigerate (Potatoes can be frozen at this sage & thawed before baking)

9. Preheat oven to 325’

10. Bake covered w/ foil for 15 minutes. Continue baking, uncovered, 20 minutes until crusty on top

11. Makes 8-10 servings

Email to a friend | Print this recipe | Back