Categories: Salads

Ingredients

• 6 oz blue cheese, crumbled (1 1/2 c)
• 1 c light mayonnaise
• 1/2 c half & half or light cream
• 1/4 c white wine vinegar
• 2 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp coarsely ground pepper

Directions

1. Measure all ingredients into blender & blend until creamy.

2. Pour dressing into a large joar w/ tight fitting lid.

3. Refirgerate until ready to use, up to 3 days.

4. Shake well before using.

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