Categories: Breakfast

Ingredients

• 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)
• 1 pound of any breakfast sausage roll (browned, drained, and cooled)
• 1 cup shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 5 eggs, beaten
• 2 egg whites
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Preheat oven to 425 °F. Crumble and cook sausage in s skillet over medium heat until browned. Drain.

2. Line bottom of greased 8 × 8 inch baking dish with biscuit dough, firmly pressing perforations to seal.

3. Sprinkle with sausage and cheese.

4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

5. Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares

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