Beef and Bean Casserole Recipe

(from ccampbell’s recipe box)

Serves 4 people

Categories: crockpot

Ingredients

  • 1/2 cup chopped onion
  • 1 1/2 lbs ground chuck, browned and drained
  • 6 medium potatoes, sliced
  • 1 can red beans, drained
  • 1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
  • salt and pepper
  • garlic

Directions

  1. Put chopped onion in the bottom of the slow cooker/Crock Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.

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