Spiced potato bake
(from Elyce123’s recipe box)
You can add sausages or streaky bacon to this. Cook the sausages with the potato wedges and pepper or add the bacon with the cherry tomatoes and continue as per the recipe.
Source: delicious. May 2005
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4 people
Categories: May
Ingredients
- 750g pack frozen spicy potato wedges
- 1 orange pepper, deseeded and cut into chunks
- 175g cherry tomatoes
- 1 tbsp olive oil
- 1 tsp mild chilli powder
- 1 bunch spring onions, trimmed and finely sliced
- 4 medium eggs
Directions
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Preheat the oven to 220˚C/fan 200˚C/gas 7. Scatter the potato wedges and orange pepper into a large roasting tin and bake in the oven for 5-6 minutes.
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Scatter with the cherry tomatoes, olive oil, chilli powder and two-thirds of the spring onion. Toss to coat evenly. Roast for a further 15 minutes, until the potato wedges are crisp and golden.
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Remove the roasting tin from the oven and clear 4 spaces in the base. Crack an egg into each space. Season with salt and pepper and return to the oven for 4-5 minutes or until the eggs are just set.
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Scatter with the remaining spring onions and serve with tomato ketchup or brown sauce.