Categories: Dessert

Ingredients

• 1 19 - 21 oz pkg fudge brownie mix
• 1 10 - 12 oz pkg white baking pieces
• 1 c. semisweet chocolate pieces
• 1/2 c. pecan pieces
• 1/4 c. butter, melted
• 3 Tbsp. hot water
• 2 c. sifted powdered sugar
• 1/4 c. unsweetened cocoa powder
• 1 tsp. vanilla
• 3/4 c. pecan pieces

Directions

1. eheat oven to 350.

2. Grease the bottom of a 13×9×2 inch baking pan.

3. Prepare brownie mix according to package directions.

4. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 c. pecans.

5. Spread the batter in the prepared baking pan.

6. Bake about 30 minutes or until center is set.

7. Sprinkle with the remaining white baking pieces, bake for 1 minute more. Cool in pan on a wire rack.

8. For frosting, in a small bowl combine melted butter and hot water, stir in powdered sugar, cocoa powder, and vanilla.

9. Beat by hand until smooth.

10. Spoon over top of brownies.

11. Sprinkle with 3/4 cup pecans.

12. Cool about 1 1/2 hours or until frosting is set. Cut into bars.

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