Categories: Appetizers

Ingredients

• 12 hard cooked eggs
• 1/2 c mayonnaise
• 1 tsp dried parsley leaves
• 1/2 tsp dried chives
• 1/2 tsp ground mustard
• 1/2 tsp dill weed
• 1/4 tsp salt
• 1/4 tsp paprika
• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 2 tbs milk
• fresh parsley and additional paprika

Directions

1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika.

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