Mexican Fiesta Dip Mix
(from Betty’s recipe box)
Label:
MEXICAN FIESTA DIP –
3 tbs Dip Mix
1 c mayonnaise
1 c sour cream
Whisk ingredients until smooth. Refrigerate at least 2 hours.
Makes 2 cups.
Categories: Appetizers
Ingredients
- 1/2 c dried parsley
- 1/2 c minced onion
- 1/4 c dried chives
- 1/2 c chili powder
- 1/4 c ground cumin
- 1/4 c salt
Directions
-
In a large bowl, combine the spices and store in an airtight container.