Categories: Pork
Ingredients
- 1 c ketchup
- 1 c vinegar
- 1/2 c dark corn syrup
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp tabasco
Directions
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Heat over high heat until boiling. Reduce heat, simmer 30 – 40 minutes until thick. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce. Wrap ribs in aluminum foil. Bake at 300 degrees for 2 – 2 1/2 hours. Remove ribs from foil and smother with more sauce. Grill on hot barbecue for 2 -4 minutes per side.