Categories: Soups

Ingredients

• 6 cups chicken broth
• 1/2 c sliced onion
• 2 tsp grated ginger root
• 4 shitake mushrooms, sliced
• 1 c diced tofu
• 3 tbs fish sauce or soy sauce
• 2 tbs fresh lime juice
• 1 tsp Asian chili sauce
• 12 shrimp, shelled and deveined
• 2 eggs, beaten
• 1/4 cup chopped fresh coriander

Directions

1. Place broth, onion, gingerroot,and mushrooms in pot. Bring to boil and simmer for 5 minutes or until vegetables are tender-crisp. Add tofu and cook for 1 minutes. Stir in fish sauce, lime juice and chili sauce; simmer for 5 minutes. Add shrimp; bring to boil. Slowly stir in beaten eggs with fork. When eggs form threads, remove from heat and add coriander.

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