Categories: candy, dessert, snacks

Ingredients

• 1 c granulated sugar
• 1 can sweetened condensed milk
• 1/2 c white corn syrup
• 1 t vanilla

Directions

1. Combine in heavy saucepan. Cook slowly, stirring constantly to 230 degrees, or until soft and holding together in a soft ball water test.

2. Place on buttered plate and let cool. Pull until taffy consistency. Roll into a rope and cut into pieces.

3. Can also be used to dip apples while candy is hot.

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