Categories: Appetizer

Ingredients

• 2 packages 10 ounces each frozen chopped spinach, thawed and drained
• 1 can 8 ounces water chestnuts, drained and finely chopped
• 1 cup sour cream
• 1 cup plain yogurt
• 1 cup finely chopped green onion, with tops
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 clove garlic, crushed

Directions

1. Mix all ingredients. Cover and refrigerate 1 hour. Serve with rye crackers, rice crackers or fresh vegetables if desired.

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