Fruit And Yogurt Dip

(from karone04’s recipe box)

Makes: 2 cups

Source: Betty Crocker’s 40th Anniversary Edition Cookbook

Categories: Appetizer

Ingredients

  • 1 cup vanilla yogurt
  • 1/4 cup flaked coconut, toasted if desired
  • 1 can 8 ounces crushed pineapple in juice, drained
  • 2 tablespoons packed brown sugar

Directions

  1. Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with fresh fruit or cheese cubes if desired.

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