Categories: Appetizer

Ingredients

• 1/2 pound ground beef
• 1/2 teaspoon dry mustard
• 1/4 to 1/2 teaspoon chili powder
• 1 small onion, finely chopped (about 1/4 cup)
• 1/2 medium green bell pepper, finely chopped (about 1/4 cup)
• 1 can 16 ounces refried beans
• 1 can 8 ounces tomato sauce
• 1 package 1 1/4 ounces taco seasoning mix
• Sour Cream Topping
• finely shredded lettuce
• shredded Cheddar Cheese
• Sour Cream Topping:
• 1 cup sour cream
• 2 tablespoons shredded cheddar cheese
• 1/4 teaspoon chili powder

Directions

1. Cook ground beef in 10 inch skillet, stirring occasionally, until brown; drain. Stir in mustard, chili powder, onion, bell pepper, beans, tomato sauce and seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 × 1 1/4 inches. Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with tortilla chips or fresh vegetable slices if desired

2. Sour Cream Topping:

3. Mix all ingredients.

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