Fresh Tomato Salsa
(from karone04’s recipe box)
Makes: 3 1/2 cups
Source: Betty Crocker’s 40th Anniversary Edition Cookbook
Categories: Appetizer
Ingredients
- 3 medium tomatoes, seeded and chopped (about 3 cups)
- 1/2 cup sliced green onions (with tops)
- 1/2 cup chopped green bell pepper
- 2 to 3 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped jalapeno chilies
- 1/2 teaspoon salt
- 3 cloves garlic, finely chopped
Directions
-
Mix all the ingredients. Serve with tortilla chips, crackers or vegetables if desired.