Mustard Dip

(from karone04’s recipe box)

1 cup

Source: Betty Crocker’s 40th Anniversary Edition Cookbook

Categories: Appetizer

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1 tablespoon Dijon mustard

Directions

  1. Mix all the ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired.

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