Categories: Salad Dressing

Ingredients

• 1/2 teaspoon salt
• 1 small garlic clove, minced
• 3 tablespoons reduced sodium chicken broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons wine vinegar
• 4 teaspoons extra virgin olive oil
• 1 shallot, very finely chopped

Directions

1. On a cutting board, sprinkle the salt over the garlic. Mash to a paste with the flat side of a heavy knife. In a small jar with a tight fitting lid, combine the mashed garlic with the remaining ingredients; cover and shake well. Use immediately or cover and refrigerate for up to 1 week.

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