Categories: Mayonnaise

Ingredients

• 5 ounces light silken tofu (about 1/2 cup)
• 1/4 cup low fat buttermilk
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• pinch cayenne
• 2 tablespoons olive oil

Directions

1. In a blender or food processor, whirl the tofu, buttermilk, lemon juice, salt, mustard, and cayenne until very smooth, scraping the sides frequently, at least 1 minute. With the motor running, drizzle in the oil and process until smooth. Use immediately or cover and refrigerate for up to 1 week.

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