Categories: Entree

Ingredients

• 3 tablespoons butter or margarine
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/4 cup cream or evaporated milk
• 1/2 teaspoon salt
• ⅛ teaspoon paprika
• 1 pint bulk or quick frozen oysters and their liquor
• 5 to 6 slices buttered toast

Directions

1. Melt the butter or margarine in a saucepan, blend in the flour, slowly add the milk, stir and simmer until the mixture thickens. Add the cream or evaporated milk, salt, paprika, the oysters and their liquor. Simmer 2 to 3 minutes after the oysters have been added. Serve on the toast.

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