Ingredients
- 11/2 cups peanut butter
- 1 teaspoon vanilla
- 1 pound confectioners sugar
- 1 cup softened butter
- 21/2 cups graham cracker crumbs
- 12 oz semisweet chocolate chips
- 1 block paraffin wax
Directions
-
Mix peanut butter, vanilla, confectioners sugar, and butter well. Stir in graham cracker crumbs. Make into small balls. In a saucepan melt choc chips and paraffin wax. Dip balls in chocolate. Set on waxed paper till smooth.
-
Store in refrigerator. Serve cold or room temp.