Categories: Desserts

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1 1/2 cups flour
• 1 cup yellow cake mix dry
• 1 tsp vanilla
• 1/8 tsp salt
• 2 tbsp sprinkles
• 16 oz white dipping chocolate
• 4 tbsp yellow cake mix dry

Directions

1. use electric mixer and beat together butter and sugar.

2. Blend in vanilla

3. Add flour, cake mix, and salt

4. Add 3 tbsp milk or more if needed to make dough

5. Roll into 1" balls and place on wax paper

6. Refrigerate 15 minutes

7. Melt chocolate and stir in cake mix quickly

8. Dip truffles and top with sprinkles

9. Chill truffles until ready to serve

10. Makes 24 – 30

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