Ingredients

• 1 1/2c red rice
• 2 1/2c water
• 1 pkt feta cheese
• 2 beetroot peeled and diced
• Herbs - flat leaf parsley, basil, mint, coriander
• 3 cloves garlic
• 1 red capsicum cut into chunks
• 1 red onion cut into chunks
• 1/2c pine nuts, roasted
• 1 lemon - juice

Directions

1. Cook rice by absorption – rice & water in saucepan, bring to boil and simmer about 25 min

2. roast beetroot til tender

3. add onion about 1/2 way through

4. roast pine nuts

5. fry capsicum with 3 cloves of garlic

6. Mix all ingredients together

7. Just before serving, add feta, lemon & lots of herbs

8. Season with lots of pepper & salt

9. Variations:

10. - carmelised onions cut in 1/2 rounds

11. - blue cheese instead of feta

12. - fried garlic mushrooms

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