Categories: vegetables

Ingredients

• 2 cups baby carrots
• 1 red onion, medium
• 10 cloves garlic
• 1 lb red-skin potatoes, golfball-sized
• 1 small celeriac
• 2 sprigs fresh rosemary
• 8 oz collard greens, chopped
• 6 oz feta cheese
• 1/3 cup olive oil
• 2 tbsp lemon juice
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Directions

1. pg 52

2. can use dried rosemary

3. cann replace root vegetables

Email to a friend | Print this recipe | Back