Bufffalo Chicken Dip
(from Ramona’s recipe box)
Source: How sweet eats (from RecipeThing user nmgresearch)
Categories: APPETIZERS
Ingredients
- 2 blocks of cream cheese, softened (8 oz each)
- 1/2 cup of blue cheese dressing
- 1/2 cup of ranch dressing
- 1 cup of Frank's Red Hot Buffalo Wing Sauce
- 3 skinless, boneless chicken breasts, boiled and shredded
- 2 cups shredded cheddar cheese
Directions
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Preheat oven to 375.
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In a large bowl combine softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Using a hand mixer, mix until smooth and creamy, about 3 minutes. Fold in shredded chicken and 1 cup of shredded cheese. Pour into a baking dish. Top with remaining 1 cup of shredded cheese.
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Bake for 20 minutes, or until dip is warmed through.
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Serve with tortilla chips, bread, crackers, and celery.