Roasted Broccoli and Cauliflower with Lemon and Garlic

(from Ramona’s recipe box)

Source: Martha Stewart Everyday Food (from RecipeThing user Heather Hulsey)

Prep time: 10 minutes
Cook time: 40 minutes
Serves 4 people

Categories: Veggie Side Dish

Ingredients

  • 1 head broccoli (about 1 pound), broken into 1 inch florets, stalks peeled and thinly sliced
  • 1 large head cauliflower (about 2 pounds), broken into florets
  • 3 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 2 lemons, thinly sliced
  • Course salt and ground pepper

Directions

  1. 1) Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing veggies once halfway through.

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